in seed triglycerides has been well characterized using pancreatic lipasel-4). Palmitic, stearic, eicosenoic, and erucic acids are esterified primarily at the 1,3positions; while oleic, linoleic, and linolenic acids occuppy all three positions. The seed triglycerides of numerous monocotyledon and di
โฆ LIBER โฆ
Medium chain-length fatty acids in lipids of developing oil palm kernel endosperm
โ Scribed by Eva Wiberg; Maureen Bafor
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 222 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0031-9422
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