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Chemical and physical characteristics of soap made from distilled fatty acids of palm oil and palm kernel oil

✍ Scribed by Ainie Kuntom; Hamirin Kifli; Peang-Kean Lim

Book ID
112767016
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
370 KB
Volume
73
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

The component fatty acids and glycerides
The component fatty acids and glycerides of palm-kernel oil
✍ Amy Pauline Dale; M. L. Meara πŸ“‚ Article πŸ“… 1955 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti