𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical and physical characteristics of palm, palm kernel and groundnut oils as affected by degumming

✍ Scribed by Chinyere I. Iwuoha; Collins N. Ubbaonu; Rophina C. Ugwo; Ngozi U. Okereke

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
625 KB
Volume
55
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Characteristics of Microencapsulated Pal
Characteristics of Microencapsulated Palm-Based Oil as Affected by Type of Wall Material
✍ Dian, Noor Lida Habi Mat; Sudin, Nor’aini; Yusoff, Mohd Suria Affandi πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 435 KB

Microcapsules containing a blend of red palm olein (red POo) and refined, bleached and deodorised palm stearin (RBD POs) in the ratio of 60 : 40 were prepared with various wall materials using a spray-drying technique. The total oil content of the microcapsules ranged from 398 to 683-2 g kg-'. Surfa