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Characteristics of Microencapsulated Palm-Based Oil as Affected by Type of Wall Material

✍ Scribed by Dian, Noor Lida Habi Mat; Sudin, Nor’aini; Yusoff, Mohd Suria Affandi


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
435 KB
Volume
70
Category
Article
ISSN
0022-5142

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✦ Synopsis


Microcapsules containing a blend of red palm olein (red POo) and refined, bleached and deodorised palm stearin (RBD POs) in the ratio of 60 : 40 were prepared with various wall materials using a spray-drying technique. The total oil content of the microcapsules ranged from 398 to 683-2 g kg-'. Surface oil and moisture content varied from 38.8 to 158.9 g kg-' and 25 to 30 g kg-', respectively. Carotene retention after spray-drying and after storage depended on the oil content and types of wall materials, and ranged from 194.65 to 215.28 and 158.8 to 203.1 mg kg-', respectively. Microcapsules with the best characteristics were made from wall material containing proteinaceous material.


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## Abstract Encapsulation is a process by which small particles of core products are packaged within a wall material to form microcapsules. One common technique to produce encapsulated products is spray‐drying which involves the conversion of liquid oils in the form of an emulsion into dry powders.