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Biocatalytic acylation of carbohydrates with fatty acids from palm fatty acid distillates

โœ Scribed by Thanongsak Chaiyaso; Aran H-kittikun; Wolfgang Zimmermann

Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
221 KB
Volume
33
Category
Article
ISSN
1476-5535

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๐Ÿ“œ SIMILAR VOLUMES

Production and utilization of palm fatty
Production and utilization of palm fatty acid distillate (PFAD)
โœ Ab Gapor Md Top ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 157 KB

## Abstract PFAD (palm fatty acid distillate) is a byโ€product of physical refining of crude palm oil products and is composed of free fatty acids (81.7%), glycerides (14.4%), squalene (0.8%), vitamin E (0.5%), sterols (0.4%) and other substances (2.2%). PFAD is used in the animal feed and laundry s

Optimisation of enzymatic hydrolysis for
Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
โœ Camilla Chua Soo Leng; Badlishah Sham Baharin; Yaakob Che Man; Chin Ping Tan ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 299 KB

## Abstract **BACKGROUND:** Squalene was concentrated from palm fatty acid distillate (PFAD) in this study using commercial immobilised __Candida antarctica__ lipase (Novozyme 435^ยฎ^). The PFAD was neutralised (NPFAD) using an alkali to liberate the free fatty acids and then hydrolysed at 65 ยฑ 1 ยฐC