Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock

✍ Scribed by O.M. Lai; H.M. Ghazali; France Cho; C.L. Chong

• Book ID: 108434056
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 265 KB
• Volume: 64
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(98)00138-1