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VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN

✍ Scribed by O.M. LAI; H.M. GHAZALI; DZULKIFLY MAT HASHIM; FRANCE CHO; C.L. CHONG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flow properties of table margarine prepa

✍ O.M. Lai; H.M. Ghazali; France Cho; C.L. Chong 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 265 KB

OXIDATIVE STABILITY OF A LIPASE-CATALYZE

✍ B.S. CHU; H.M. GHAZALI; O.M. LAI; Y.B. CHE MAN; S. YUSOF; M.S.A. YUSOFF 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB

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✍ O. M. Lai; H. M. Ghazali; C. L. Chong 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 539 KB

RHEOLOGICAL PROPERTIES OF ICE CREAM EMUL

✍ M.Y.B. LIEW; H.M. GHAZALI; A.M. YAZID; O.M. LAI; M.C. CHOW; M.S.A. YUSOFF; K. LO 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 784 KB

Physical properties of lipase-catalyzed

✍ O.M. Lai; H.M. Ghazali; France Cho; C.L. Chong 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 210 KB

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✍ Saberi, Amir Hossein; Lai, Oi-Ming; Miskandar, Mat Sahri 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 662 KB