Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine

✍ Scribed by Saberi, Amir Hossein; Lai, Oi-Ming; Miskandar, Mat Sahri

• Book ID: 113092127
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 662 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-010-0475-5