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Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening

✍ Scribed by Qingzhe Jin; Ting Zhang; Liang Shan; Yuanfa Liu; Xingguo Wang

Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 326 KB
Volume: 85
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-007-1152-3

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