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Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine

✍ Scribed by Amir Hossein Saberi; Lai Oi- Ming; Mat Sahri Miskandar


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
397 KB
Volume
113
Category
Article
ISSN
1438-7697

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