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OXIDATIVE STABILITY OF A LIPASE-CATALYZED TRANSESTERIFIED PALM STEARIN AND PALM KERNEL OLEIN BLEND

✍ Scribed by B.S. CHU; H.M. GHAZALI; O.M. LAI; Y.B. CHE MAN; S. YUSOF; M.S.A. YUSOFF

Book ID: 111338108
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 401 KB
Volume: 7
Category: Article
ISSN: 1065-7258
DOI: 10.1111/j.1745-4522.2000.tb00172.x

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