✦ LIBER ✦

PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE

✍ Scribed by D. S. PATEL; H. J. PHAFF

Book ID: 108795604
Publisher: Institute of Food Technologists
Year: 1960
Tongue: English
Weight: 653 KB
Volume: 25
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1960.tb17935.x

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