✦ LIBER ✦

ON THE ACTION OF PURIFIED “TOMATO POLYGALACTURONASE”

✍ Scribed by D. S. PATEL; H. J. PHAFF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROPERTIES OF PURIFIED TOMATO POLYGALACT

✍ D. S. PATEL; H. J. PHAFF 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 653 KB

THE ACTION OF TOMATO AND AVOCADO POLYGAL

✍ R. M. McCREADY; E. A. McCOMB; E. F. JANSEN 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

STUDIES ON THE PURIFICATION OF TOMATO PO

✍ D. S. PATEL; H. J. PHAFF 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Insertional inactivation of the tomato p

✍ Michael B. Cooley; John I. Yoder 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 88 KB

EFFECT OF SUBSTRATE SIZE ON THE ACTIVITY

✍ R. PRESSEY; J. K. AVANTS 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

THE HYDROLYSIS OF PECTIC ACID BY PURIFIE

✍ Md. BAZLUR RAHMAN; M. A. JOSLYN 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB