✦ LIBER ✦

STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASE

✍ Scribed by D. S. PATEL; H. J. PHAFF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ON THE ACTION OF PURIFIED “TOMATO POLYGA

✍ D. S. PATEL; H. J. PHAFF 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 153 KB

THE ACTION OF TOMATO AND AVOCADO POLYGAL

✍ R. M. McCREADY; E. A. McCOMB; E. F. JANSEN 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Insertional inactivation of the tomato p

✍ Michael B. Cooley; John I. Yoder 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 88 KB

EFFECT OF SUBSTRATE SIZE ON THE ACTIVITY

✍ R. PRESSEY; J. K. AVANTS 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

Thermal and High-Pressure Inactivation o

✍ D. Fachin; A. Van Loey; A. VanLoeyIndrawati; L. Ludikhuyze; M. Hendrickx 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 557 KB

Use of crosslinked mucilage prepared fro

✍ Mudadi A.N. Benhura; Isabella Mavhudzi 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 668 KB