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Thermal and High-Pressure Inactivation of Tomato Polygalacturonase: A Kinetic Study

✍ Scribed by D. Fachin; A. Van Loey; A. VanLoeyIndrawati; L. Ludikhuyze; M. Hendrickx

Book ID: 108823411
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 557 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08692.x

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