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Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study

✍ Scribed by B. Ly-Nguyen; A.M. Van Loey; C. Smout; S. ErenÖzcan; D. Fachin; I. Verlent; S. Vu Truong; T. Duvetter; M.E. Hendrickx

Book ID: 108825175
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 579 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb09653.x

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