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Kinetics of Tomato Pectin Methylesterase Inactivation by Temperature and High Pressure

✍ Scribed by N.G. Stoforos; S. Crelier; M.-C. Robert; P.S. Taoukis


Book ID
108823607
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
502 KB
Volume
67
Category
Article
ISSN
0022-1147

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