✦ LIBER ✦

PROPERTIES OF PURIFIED FUNGAL POLYGALACTURONASE

✍ Scribed by Md. B. RAHMAN; M. A. JOSLYN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROPERTIES OF PURIFIED TOMATO POLYGALACT

✍ D. S. PATEL; H. J. PHAFF 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 653 KB

THE HYDROLYSIS OF PECTIC ACID BY PURIFIE

✍ Md. BAZLUR RAHMAN; M. A. JOSLYN 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB

ON THE ACTION OF PURIFIED “TOMATO POLYGA

✍ D. S. PATEL; H. J. PHAFF 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 153 KB

Degradation of flax polysaccharides with

✍ Claudine Morvan; Alain Jauneau; Armelle Flaman; Jacques Millet; Maurice Demarty 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 812 KB

A Chromatographic Comparison of the Poly

✍ JOHN H. McCLENDON; JOHN L. HESS 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 249 KB

A plate assay method for the detection o

✍ McKay, A. M. (author) 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB