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Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

✍ Scribed by Liu, Dan; Ma, Ji; Sun, Da-Wen; Pu, Hongbin; Gao, Wenhong; Qu, Jiahuan; Zeng, Xin-An

No coin nor oath required. For personal study only.

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