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Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets

✍ Scribed by Fengle Zhu, Derong Zhang, Yong He, Fei Liu, Da-Wen Sun


Book ID
120893385
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
266 KB
Volume
6
Category
Article
ISSN
1935-5130

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