Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets

✍ Scribed by Romdhane Karoui; Emilie Thomas; Eric Dufour

• Book ID: 116488062
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 192 KB
• Volume: 39
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.08.007