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Development of a rapid method based on front face fluorescence spectroscopy for the monitoring of egg freshness: 1—evolution of thick and thin egg albumens

✍ Scribed by Romdhane Karoui; Bart Kemps; Flip Bamelis; Bart De Ketelaere; Kristof Merten; Robert Schoonheydt; Eddy Decuypere; Josse De Baerdemaeker


Publisher
Springer
Year
2006
Tongue
English
Weight
440 KB
Volume
223
Category
Article
ISSN
0044-3026

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