Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of egg freshness: 2—evolution of egg yolk

✍ Scribed by Romdhane Karoui; Bart Kemps; Flip Bamelis; Bart De Ketelaere; Kristof Merten; Robert Schoonheydt; Eddy Decuypere; Josse De Baerdemaeker

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 399 KB
• Volume: 223
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0179-7