𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of methods of differentiating between fresh and frozen–thawed fish or fillets

✍ Scribed by Guillaume Duflos; Bruno Le Fur; Veronique Mulak; Philippe Becel; Pierre Malle


Book ID
102431626
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
125 KB
Volume
82
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES