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An enzymic method for differentiating thawed and fresh fish fillets

✍ Scribed by Hartmut Rehbein; Gabriele Kress; Wolfgang Schreiber

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of methods of differentiating

✍ Guillaume Duflos; Bruno Le Fur; Veronique Mulak; Philippe Becel; Pierre Malle 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

An Enzymatic Method Designed to Differen

✍ NIANABU KITAMIKADO; CHONG-SHENG YUAN; RYUJI UENO 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 439 KB

An electroanalytical method for estimati

✍ Toshio Yao; Yoshihiro Matsumoto 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB 👁 2 views