𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish

✍ Scribed by NIANABU KITAMIKADO; CHONG-SHENG YUAN; RYUJI UENO


Book ID
108816673
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
439 KB
Volume
55
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES