EVALUATION OF A METHOD TO DIFFERENTIATE BETWEEN NONFROZEN AND FROZEN-AND-THAWED MEAT

✍ Scribed by P. VANDEKERCKHOVE; D. DEMEYER; H. HENDERICKX

• Book ID: 108799765
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 217 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb02714.x