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Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

✍ Scribed by Liu, Dan; Pu, Hongbin; Sun, Da-Wen; Wang, Lu; Zeng, Xin-An


Book ID
121799272
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
933 KB
Volume
160
Category
Article
ISSN
0308-8146

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