✦ LIBER ✦
Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system
✍ Scribed by Iqbal, Abdullah; Sun, Da-Wen; Allen, Paul
- Book ID
- 120228031
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 633 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0260-8774
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