Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

✍ Scribed by J. Qiao; N. Wang; M.O. Ngadi; A. Gunenc; M. Monroy; C. Gariépy; S.O. Prasher

• Book ID: 116736922
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 953 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.06.031