✦ LIBER ✦
Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process
✍ Scribed by Liu, Dan; Qu, Jiahuan; Sun, Da-Wen; Pu, Hongbin; Zeng, Xin-An
- Book ID
- 121841358
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 804 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1466-8564
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