✦ LIBER ✦

Prediction of biomass gross calorific values using visible and near infrared spectroscopy

✍ Scribed by Everard, Colm D.; McDonnell, Kevin P.; Fagan, Colette C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prediction of pork quality using visible

✍ B. Savenije; G.H. Geesink; J.G.P. van der Palen; G. Hemke 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 94 KB

Prediction of moisture, calorific value,

✍ Colette C. Fagan; Colm D. Everard; Kevin McDonnell 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 543 KB

Prediction of Egg Freshness and Albumen

✍ Nicolas Abdel-Nour; Michael Ngadi; Shiv Prasher; Yousef Karimi 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 472 KB

Predicting the heating value of solid ma

✍ Preece, Sharon L.M.; Auvermann, Brent W.; MacDonald, James C.; Morgan, Cristine 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 358 KB

On-line prediction of fresh pork quality

✍ Yi-Tao Liao; Yu-Xia Fan; Fang Cheng 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 661 KB

Using Short Wave Visible–Near Infrared R

✍ Xuemei, Liu; Jianshe, Liu 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 751 KB