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Practical production of (S)-1,2-propanediol and its derivative through baker's yeast-mediated reduction

✍ Scribed by Tadashi Kometani; Hisae Toide; Yuko Daikaiji; Michimasa Goto


Book ID
114399144
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
312 KB
Volume
91
Category
Article
ISSN
1389-1723

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Baker's yeast-mediated reduction of Ξ±-hy
✍ Patrizia Ferraboschi; Paride Grisenti; Ada Manzocchi; Enzo Santaniello πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 French βš– 745 KB

The nsults from the baker's yeast-mediated reduction of the acetates 3a-d and the methyl ethers 5a-d wete compared with the same biotransformation which converts the a-hydroxy ketones lad into the (R)-diols 2ad (90-989bee); the acetates 3ad afford the (S)-monoacetates 4o-d (7294% ee) and the methyl