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ChemInform Abstract: Baker′s Yeast Mediated Reduction of α-Hydroxy Ketones and Derivatives: The Steric Course of the Biotransformation.

✍ Scribed by P. FERRABOSCHI; P. GRISENTI; A. MANZOCCHI; E. SANTANIELLO

Book ID
112021094
Publisher
John Wiley and Sons
Year
2010
Weight
32 KB
Volume
26
Category
Article
ISSN
0931-7597

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Baker's yeast-mediated reduction of α-hy
Baker's yeast-mediated reduction of α-hydroxy ketones and derivatives: The steric course of the biotransformation
✍ Patrizia Ferraboschi; Paride Grisenti; Ada Manzocchi; Enzo Santaniello 📂 Article 📅 1994 🏛 Elsevier Science 🌐 French ⚖ 745 KB

The nsults from the baker's yeast-mediated reduction of the acetates 3a-d and the methyl ethers 5a-d wete compared with the same biotransformation which converts the a-hydroxy ketones lad into the (R)-diols 2ad (90-989bee); the acetates 3ad afford the (S)-monoacetates 4o-d (7294% ee) and the methyl