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ChemInform Abstract: Baker′s Yeast Reduction of β-Hydroxy Ketones.

✍ Scribed by Daniela Acetti; Elisabetta Brenna; Claudio Fuganti; Francesco G. Gatti; Stefano Serra

Publisher
John Wiley and Sons
Year
2010
Weight
57 KB
Volume
41
Category
Article
ISSN
0931-7597

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