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ChemInform Abstract: Enantioselectivity in the Reduction of Tricyclic Hydroaromatic Ketones by Baker′s Yeast.

✍ Scribed by G. FONTANA; P. MANITTO; G. SPERANZA; S. ZANZOLA

Publisher
John Wiley and Sons
Year
2010
Weight
28 KB
Volume
29
Category
Article
ISSN
0931-7597

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