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ChemInform Abstract: Baker′s Yeast Mediated Reduction of Dihydroxyacetone Derivatives.

✍ Scribed by Jozsef Balint; Gabriella Egri; Attila Kolbert; Csilla Dianoczky; Elemer Fogassy; Lajos Novak; Laszlo Poppe

Publisher
John Wiley and Sons
Year
2010
Weight
32 KB
Volume
31
Category
Article
ISSN
0931-7597

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