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Chemistry of baker's yeast reduction products: Use of optically active (S)-(+)-1-(p-toluenesulfonyl)propan-2-ol and (S)-(+)-1-(phenylsulfonyl)propan-2-ol in synthesis.

✍ Scribed by Alan P. Kozikowski; B.B. Mugrage; C.S. Li; L. Felder

Book ID: 104219150
Publisher: Elsevier Science
Year: 1986
Tongue: French
Weight: 244 KB
Volume: 27
Category: Article
ISSN: 0040-4039
DOI: 10.1016/s0040-4039(00)85071-6

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