Preparation of an (−)-ephedrine intermediate through asymmetric reduction of 1-phenyl-1,2-propanedione by anaerobically pre-treated baker’s yeast

✍ Scribed by Emerson Lourenço; J.Augusto R. Rodrigues; Paulo J.S. Moran

• Book ID: 113803747
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 90 KB
• Volume: 29
• Category: Article
• ISSN: 1381-1177
• DOI: 10.1016/j.molcatb.2003.11.019