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Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese

✍ Scribed by Shan, Bin; Cai, Yi-Zhong; Brooks, John D.; Corke, Harold


Book ID
120545797
Publisher
Mary Ann Liebert
Year
2011
Tongue
English
Weight
151 KB
Volume
14
Category
Article
ISSN
1096-620X

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## Abstract The use of essential oils in the production of cosmetics and related products may have several advantages, such as enhancing the dermato‐cosmetic properties and preservation, as well as the marketing image of the final product. The use of botanical materials such as essential oils in co