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New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative Stability

✍ Scribed by Mariola Kozłowska; Arkadiusz Szterk; Katarzyna Zawada; Tomasz Ząbkowski


Book ID
117965570
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
545 KB
Volume
77
Category
Article
ISSN
0022-1147

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