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Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems

✍ Scribed by Q. Wei; C. Wolf-Hall; C.A. Hall III


Book ID
111405903
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
272 KB
Volume
74
Category
Article
ISSN
0022-1147

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