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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY

✍ Scribed by SEVIL ALBAYRAK; AHMET AKSOY; OSMAN SAGDIC; SONGUL ALBAYRAK

Book ID: 111337893
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 492 KB
Volume: 36
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00568.x

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