In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

✍ Scribed by Nimsha S. Weerakkody; Nola Caffin; Mark S. Turner; Gary A. Dykes

• Book ID: 116486127
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 183 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.04.014