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Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4 °C

✍ Scribed by Huiyun Zhang; Baohua Kong; Youling L. Xiong; Xu Sun


Book ID
116737585
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
246 KB
Volume
81
Category
Article
ISSN
0309-1740

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