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The potential application of plant essential oils as natural food preservatives in soft cheese

✍ Scribed by A. Smith-Palmer; J. Stewart; L. Fyfe

Book ID
112245273
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
490 KB
Volume
18
Category
Article
ISSN
0740-0020

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## Abstract The use of essential oils in the production of cosmetics and related products may have several advantages, such as enhancing the dermato‐cosmetic properties and preservation, as well as the marketing image of the final product. The use of botanical materials such as essential oils in co