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Synergistic antimicrobial properties of plant essential oils and parabens: Potential for the preservation of food

โœ Scribed by I. Hodgson; J. Stewart; L. Fyfe


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
82 KB
Volume
36
Category
Article
ISSN
0964-8305

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Six different combinations of three different essential oil mixtures were studied for their possible synergistic activity against 13 food bacteria in vitro. The individual composition of each essential oil as well as that of the mixture was also determined. The results indicated that there was no ap