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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

✍ Scribed by Prakash, Bhanu; Kedia, Akash; Mishra, Prashant Kumar; Dubey, N.K.


Book ID
125833997
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
431 KB
Volume
47
Category
Article
ISSN
0956-7135

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