Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

✍ Scribed by Bin Shan; Yi-Zhong Cai; John D Brooks; Harold Corke

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 150 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3667