Natural antioxidants from herbs and spices and their effect on the keepability of foods
✍ Scribed by Jan Pokorny; Zuzana Réblova; Nguyen Thi Thu Huong; Jósef Korczak; Witold Janitz
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 57 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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